Europa Menu ~ Superb, Modern Continental Dishes


Chorizo & Prawn Crepinette Homemade sausage of Spanish chorizo, chopped prawns, and ground pork belly, avocado & pequillo pepper salad, mojo rojo $21

Europa Spreads Sweet pepper and white bean hummus, baba ganoush, za’atar flatbread, marinated vegetables, Greek feta $16

Smoked Duck Flatbread House cured and smoked duck prosciutto, caramelized onion & black mission fig jam, fresh mozzarella, Humboldt Fog goat cheese, truffled arugula $18

Eggplant Rollatini Lightly fried eggplant, fresh ricotta cheese, tomato-fennel puree,, parmesan, micro basil $12

Crab Cakes Jumbo lump crab meat, chives, lemon, mojo verde, garlic aioli $22

Chef’s Daily Soup $10

Grilled Peach Salad Baby arugula, toasted pistachio, gorgonzola, chives, honey & white balsamic vinaigrette $12

Summer Tomato Salad Watercress, hot house cucumber, scallion, crisp flatbread, fresh herbs, chopped heirloom tomato, feta, sumac vinaigrette $12

Grilled Romaine Caesar Salad Charred heart of romaine, shaved reggiano, anchovy, crostini, bacon-apricot conserve


Oven Roasted Chilean Sea Bass Moroccan chermoula, fava beans, chanterelle mushrooms, speck, corn broth, lemon arugula $42

Grilled Rack of Lamb Orange blossom honey & oregano, summer squash & tomato, orzo pasta & goat cheese $45

Braised Beef Short Rib Blackberry agridulce, baby carrots, Cipollini onions, fingerling potatoes, gorgonzola mousse $38

Grilled Filet of Scottish Salmon Baby fennel, orange supreme, black olive vinaigrette, haricots vert $32

Caramelized Diver Scallops Sweet pea & pecorino romano puree, toasted hazelnuts, truffled micro greens $36

Roasted Beef Petite Tender Beef teres major steak, rosemary-potato puree, baby spinach, tomato jam $38

Moroccan-spiced Apricot Chicken Saffron cous cous, roasted cauliflower, Manzanilla olives, toasted almonds $28

Vegetarian Risotto of the Day Please inquire about this evening’s offering $22


Assorted Ice Cream and Sorbet $8

Sarah’s Cheesecake $8

Berry Compote $8

Royale Flourless Chocolate Torte with a Molten Ganache Center and Vanilla Bean Gelato $8

Butterscotch Crème Brulee Caramelized Creamy Custard Encrusted in Turbinado Sugar $8

Cheese Plate A selection of Humboldt Fog, Spanish Mancchego and Point Reyes Blue served with Fresh Seasonal Fruit, Nuts and Wildflower Honey $18