Europa Menu ~ Superb, Modern Continental Dishes

Starters

Italian Shrimp & Grits Soft polenta, crimini mushrooms, sweet grape tomato, sherry jus $18

Lobster Vol au Vent Sherry cream, puff pastry shell, marinated tomatoes, baby basil $22

Onion Soup Gratinee Beef broth, toasted crouton, blistered gruyere $12

Butternut Squash Risotto Roasted mushrooms, Brussel’s sprouts, fried sage, cranberry-date relish (half order or full) $9/21

Europa’s Smoked Duck Flatbread House cured and smoked duck prosciutto, caramelized onion & black mission fig jam, fresh mozzarella, Humboldt Fog goat cheese, truffled arugula $18

Roasted Beet Salad Arugula, candied walnuts, goat cheese, golden raisins, sweet red onion, honey-white balsamic vinaigrette $14

Grilled Romaine Caesar Salad Charred heart of romaine, shaved reggiano, anchovy, crostini, bacon-apricot conserve $12

Entrees

 

Pan Roasted Breast of Moulard Duck Carrot-ginger puree, red wine & orange gastrique, local date chutney, baby Brussel’s sprouts, fingerling potatoes $36

Seared Filet of Beef Tenderloin Truffled celery root puree, roasted pear and gorgonzola demi-glace, poached asparagus $42

Roasted Sablefish Baby spinach, sweet bell peppers, Parisian gnocchi, lump crab, saffron & parmesan mornay $34

Grilled Lamb T-Bone Charred sweet potato mash, minted port wine reduction, broccolini $38

Veal Osso Bucco Saffron risotto, cinnamon-cider jus, mustard greens, almond gremolata $45

Seared Diver Scallops Green pey lentils, basmati rice, roasted root vegetables, fig, date & sultana butter $34

Desserts

Assorted Ice Cream and Sorbet $8

Sarah’s Cheesecake $8

Berry Compote $8

Royale Flourless Chocolate Torte with a Molten Ganache Center and Vanilla Bean Gelato $8

Butterscotch Crème Brulee Caramelized Creamy Custard Encrusted in Turbinado Sugar $8

Cheese Plate A selection of Humboldt Fog, Spanish Mancchego and Point Reyes Blue served with Fresh Seasonal Fruit, Nuts and Wildflower Honey $18